Thai cuisine is famous for the blending of four fundamental tastes:
sweet (sugar, fruits, sweet peppers)
spicy hot (chilies)
sour (vinegar, lime juice, tamarind)
salty (soy sauce, fish sauce)
Most of the dishes in Thai cuisine try to combine most, if not all, of these tastes. It is accomplished by using a host of herbs, spices and fruit, including: chili, galangal, garlic, lime leaves, basil, sweet basil, lime, lemongrass, coriander, pepper, turmeric, and shallot.
Cuisine
(Korean Kim Chee I read that, not kimchi) - talk about Korean food. Not to mention the kimchi. Korean crunch would hit dead actually It is a pickled vegetable seasonings. The vegetables can be made in almost all kinds of kimchi. In this picture, the Kimchi pickle I.
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